French labour-force participation in organic farming

Author:

Aubert Magali1,Enjolras Geoffroy2

Affiliation:

1. UMR 1110 MOISA, INRA-Montpellier Supagro, 2 place Viala, 34060 Montpellier Cedex 2, France

2. FRE 3748 CERAG, Univ. Grenoble Alpes, IAE, Domaine universitaire, 38040 Grenoble Cedex 9, France

Publisher

IOS Press

Subject

General Business, Management and Accounting

Reference17 articles.

1. Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms;Aubert;International Journal of Agricultural Resources, Governance and Ecology,2016

2. Butault J.P. , Dedryver C.A. , Gary C. , Guichard L. , Jacquet F. , Meynard J.M. , Nicot P. , Pitrat M. , Reau R. , Sauphanor B. , Savini I. and Volay T. , Ecophyto R&D, quelles voies pour réduire l’usage des pesticides. Paris: INRA; 2010.

3. Trajectories of French field crop farmers moving toward sustainable farming practices: Change, learning, and links with the advisory services;Chantre;Agroecology and Sustainable Food Systems,2014

4. Financial competitiveness of organic agriculture on a global scale;Crowder;Proceedings of the National Academy of Sciences,2015

5. Dabbert S. , Häring A.M. and Zanoli R. , Organic Farming: Policy and Prospects, London: Zed Books, 2003.

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