Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms-Reference-Cited by-同舟云学术

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Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms

Published:2016 Issue:2 Volume:12 Page:189
ISSN:1462-4605
Container-title:International Journal of Agricultural Resources, Governance and Ecology
language:en
Short-container-title:IJARGE

Author:

Aubert Magali,Enjolras Geoffroy

Publisher

Inderscience Publishers

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Achieving healthy and profitable production through collective action? The case of vegetable farmers in the French West Indies;Journal of Environmental Management;2024-08

2. Spraying for the beauty: Pesticide use for visual appearance in apple production;Agricultural Economics;2024-05-15

3. Evaluating the Path to the European Commission’s Organic Agriculture Goal: A Multivariate Analysis of Changes in EU Countries (2004–2021) and Socio-Economic Relationships;Agriculture;2024-03-15

4. Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France;Ecological Economics;2024-02

5. The influence of the farmer and his family on the adoption of short food supply chains;International Journal of Entrepreneurship and Small Business;2024

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