Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France-Reference-Cited by-同舟云学术

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Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France

Published:2024-02 Issue: Volume:216 Page:108034
ISSN:0921-8009
Container-title:Ecological Economics
language:en
Short-container-title:Ecological Economics

Author:

Chiaverina Pierre,Drogué Sophie,Jacquet Florence

Publisher

Elsevier BV

Subject

Economics and Econometrics,General Environmental Science

Reference142 articles.

1. French Agricultural Census;AGRESTE,2010

2. French Agricultural Census;AGRESTE,2020

3. Farm business financial performance in local foods value chains;Ahearn;Agric. Finance Rev.,2018

4. From value to values: sustainable consumption at farmers markets;Alkon;Agric. Hum. Values,2008

5. Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms;Aubert;Int. J. Agric. Resour. Gov. Ecol.,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The opportunities and challenges of provisioning low pesticide risk fresh produce by smallholder farmers to hospitality and foodservice organizations;Journal of Foodservice Business Research;2024-07-07

2. Spraying for the beauty: Pesticide use for visual appearance in apple production;Agricultural Economics;2024-05-15

3. Do Agricultural Knowledge and Innovation Systems Have the Dynamic Capabilities to Guide the Digital Transition of Short Food Supply Chains?;Information;2023-12-30

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