Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars-Reference-Cited by-同舟云学术

Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars

Published:2019-06-18 Issue:2 Volume:9 Page:227-247
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Perpetuini G.¹,Donati I.¹,Cellini A.¹,Orrú L.²,Giongo L.³,Farneti B.³,Spinelli F.¹

Affiliation:

1. Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiroum – Universitá di Bologna, Bologna, Italy

2. CREA Research Centre for Genomics and Bioinformatics – Fiorenzuola d’Arda, Piacenza, 29017 Italy

3. Genomics and Biology of Fruit Crop Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, San Michele all’Adige-TN, Italy

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference119 articles.

1. Microbial interactions within the plant holobiont;Hassani;Microbiome,2018

2. Microbial life in the phyllosphere;Vorholt;Nat Rev Microbiol,2012

3. Analysis of plant microbe interactions in the era of next generation sequencing technologies;Knief;Front Plant Sci,2014

4. Structure and functions of the bacterial microbiota of plants;Bulgarelli;Annu Rev Plant Biol,2013

5. Spatial distribution analyses of natural phyllosphere-colonizing bacteria on Arabidopsis thaliana revealed by fluorescence in situ hybridization;Remus-Emsermann;Environ Microbiol,2014

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants;Agronomy;2023-02-11

2. Taxonomical and functional composition of strawberry microbiome is genotype-dependent;Journal of Advanced Research;2022-12

3. Contribution of fruit microbiome to raspberry volatile organic compounds emission;Postharvest Biology and Technology;2022-01

4. Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves;Acta Horticulturae;2022-01

5. Bacterial volatile compound-based tools for crop management and quality;Trends in Plant Science;2021-09