Contribution of fruit microbiome to raspberry volatile organic compounds emission-Reference-Cited by-同舟云学术

Contribution of fruit microbiome to raspberry volatile organic compounds emission

Published:2022-01 Issue: Volume:183 Page:111742
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sangiorgio Daniela,Cellini Antonio^ORCID,Spinelli Francesco,Pastore Chiara,Farneti Brian,Savioli Stefano,Rodriguez-Estrada Maria Teresa,Donati Irene^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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