Diet quality evaluated with the DQI-I and adherence to the Mediterranean diet in a Mediterranean sample of adolescents-Reference-Cited by-同舟云学术

Diet quality evaluated with the DQI-I and adherence to the Mediterranean diet in a Mediterranean sample of adolescents

Published:2016-11-25 Issue:2 Volume:9 Page:137-147
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Ferranti R.¹,Antoci M.²,Giorgianni G.²,Nolfo F.²,Rametta S.²,Currenti W.³,Matalone M.⁴,Mistretta A.²

Affiliation:

1. ATS Brescia. Equipe Territoriale Igiene, Brescia, Italy

2. Department of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, Section of Hygiene and Preventive Medicine, University of Catania, Catania, Italy

3. University of Milan, Milan, Italy

4. Department of School Policies, Municipality of Catania, CT, Italy

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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4. Diet quality index: Capturing a multidimensional behavior;Patterson;J Am Diet Assoc,1994

5. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States;Kim;J Nutr,2003

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