Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices-Reference-Cited by-同舟云学术

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

Published:2019-12-19 Issue:3 Volume:5 Page:225-236
ISSN:2451-9480
Container-title:Nutrition and Healthy Aging
language:
Short-container-title:NHA

Author:

Zhang Xuhuiqun¹,Ahuja Jaspreet K.C.²,Burton-Freeman Britt M.¹

Affiliation:

1. Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA

2. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA

Publisher

IOS Press

Subject

Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science

Reference34 articles.

1. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links;Burton-Freeman;Adv Nutr,2016

2. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice;Ahuja;J Nutr,2013

3. Perkins-Veazie P , Fernandez G . Postharvest Handling and Storage of Blackberries and Raspberries. 2013 [updated 2013 Mar 25

4. cited 2018 Jul 13]. Available from: https://rubus.ces.ncsu.edu/rubus-postharvest-handling-and-storage-of-blackberries-and-raspberies/

5. The USDA’s national food and nutrient analysis program: Update 2002;Pehrsson;J Food Compos Anal,2003

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