Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology

Author:

Navarro-Hortal María D.1,Forbes-Hernández Tamara Y.1,Romero-Márquez Jose M.1,Armas-Díaz Yasmany2,Pascual-Barrera Alina E.345,Giampieri Francesca3,Rivas-García Lorenzo16,Sánchez-González Cristina16,Battino Maurizio237,Quiles José L.138

Affiliation:

1. Department of Physiology, Institute of Nutrition and Food Technology “José Mataix Verdú”, Biomedical Research Centre, University of Granada, Granada, Spain

2. Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy

3. Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain

4. Universidad Internacional Iberoamericana, Campeche, México

5. Fundación Universitaria Internacional de Colombia, Bogotá, Colombia

6. Sport and Health Research Centre, University of Granada, Granada, Spain

7. International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China

8. Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Granada, Spain

Abstract

BACKGROUND: Romina strawberry cultivar is rich in bioactive compounds. Healthy properties of Romina have been only partially investigated. There are almost no information concerning aging and age-related diseases like Alzheimer’s Disease (AD). OBJECTIVE: To evaluate about the effects of a methanolic extract of the strawberry Romina cultivar on aging, redox biology, and tau protein-related aspects of AD in Caenorhabditis elegans. METHODS: Caenorhabditis elegans strains were treated with 100, 500 or 1000μg/mL of a methanolic extract of the Romina cultivar and evaluated for toxicity, lifespan, tau protein expression and redox biology markers. RESULTS: No toxicity was found. Tau expression was lower in nematodes treated with 500 and 1000μg/mL. All treatments induced higher lifespan than control. Lipofuscin expression was higher in old nematodes and the treatments led to a lower expression in young and old animals. Redox biology markers were improved by strawberry treatment in young and old animals, but the best results were found for different dosages depending on age. CONCLUSIONS: Romina cultivar presented promising effects concerning tau-related AD and longevity. Romina might be considered from the point of view of a proper regulation of redox biology, but considering that treatment conditions should be adjusted by age.

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference44 articles.

1. Strawberry and human health: Effects beyond antioxidant activity;Giampieri;J Agric Food Chem,2014

2. Romina and cristina: Two new strawberry cultivars with high sensorial and nutritional values;Capocasa;International Journal of Fruit Science,2016

3. Strawberry fruit (Fragaria x ananassa cv;Erukainure;Romina) extenuates iron-induced cardiac oxidative injury via effects on redox balance, angiotensin-converting enzyme, purinergic activities, and metabolic pathways. J Food Biochem.e5,2020

4. Strawberry fruit (Fragaria x ananassa Romina) juice attenuates oxidative imbalance with concomitant modulation of metabolic indices linked to male infertility in testicular oxidative injury;Erukainure;Andrologia,2021

5. Strawberry (Fragaria×ananassa cv;Forbes-Hernández;Romina) methanolic extract promotes browning in 3T3-L1 cells. Food Funct,2020

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