Gender and susceptibility to the risk of cardiovascular diseases in young semi-vegetarians-Reference-Cited by-同舟云学术

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Gender and susceptibility to the risk of cardiovascular diseases in young semi-vegetarians

Published:2015-12-31 Issue:3 Volume:8 Page:251-255
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Adeyemi A.A.¹,Omolade O.A.²,Makinde Y.O.³,Sotunsa J.O.⁴

Affiliation:

1. Department of Haematology and Serology, Babcock University, Ilisan-Remo, Ogun-State, Nigeria

2. Department of Community Medicine and Primary Care, Olabisi Onabanjo University, Sagamu, Ogun-State, Nigeria

3. Department of Nutrition and Dietetics, Babcock University, Ilisan-Remo, Ogun-State, Nigeria

4. Department of Obstetric and Gynaecology, Babcock University Teaching Hospital, Ilishan-Remo, Ogun-State, Nigeria

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference20 articles.

1. Cardiovascular Diseases (2009). Retrieved from WHO fact sheet N° 317 September, 2009 on 11/12/2009.

2. Adebawo OO , Salau BA , Adeyanju MM , Famodu AA , Osilesi O . Fruits and vegetables moderate blood pressure, fibrinogen concentration and plasma viscosity in Nigerian hypertensives. African Journal of Food, Agriculture, Nutrition and Development. 2007;7(6).

3. Antioxidants in fruits and vegetables The Millenium’s health;Kaure;Int J Food Sci Technol,2001

4. The influence of vegetarian diet on hemostatic risk factor for cardiovascular disease in African;Famodu;Thromb Res,1999

5. Hemostatic parameters and blood lipids in young Buddhist vegetarians and omnivores;Pan;Am J Clin Nutr,1993

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