Author:
SUZUKI KIYOSHI,SAKAGUCHI GENJI
Publisher
Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis
Subject
General Biochemistry, Genetics and Molecular Biology
Reference7 articles.
1. 1) Burrows, W.: The nutritional requirements of the Salmonella. 1. Tryptophane and the growth of the typhoid bacillus. J. Inf. Dis., 64, 145-156, 1939.
2. 2) Johnson, E.A. and Rettger, L.F.: A comparative study of the nutritional requirements of Salmonella typhosa, Salmonella pullorum and Salmonella gallinarum. J. Bact., 45, 127-135, 1945.
3. 3) Hohn, J. and Herrmann, W.: Die Neuordung der Typhus-Paratyphus-Enteritis-Gruppe nach ihrem Verhalten zu den Amm. Z. für Hyg., 118, 656-665, 1936.
4. 4) Lederberg, J.: The nutrition of Salmonella. Archives of Biochem., 13, 287-290, 1947.
5. 5) Stephenson, M.: Bacterial Metabolism. 3rd Ed., 314, Longmans, Green and Co., London, 1949.
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1. PURINE REQUIRING STRAINS OF SHIGELLAE;Journal of Bacteriology;1960-11
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