A Comparative Study of the Nutritional Requirements of Salmonella typhosa, Salmonella pullorum and Salmonella gallinarum
Author:
Affiliation:
1. Department of Bacteriology, Yale University
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.45.2.127-135.1943
Reference24 articles.
1. Antigenic characteristics of related organisms after cultivation on synthetic medium;BEARD P. J.;J. Infectious Diseases,1936
2. Die synthetischen Fahigkeiten verschiedener Bakterienarten. Zentr. Bakt., Parasitenk;BRAUN H.;I. Orig.,1921
3. Der Verwendungsstoffwechsel pathogener Bakterien;BRAUN H.;Biochem. Z.,1922
4. The nutritive requirements of the salmonellas. I. Tryptophane and the growth of the typhoid bacillus;BURROWS W.;J. Infectious Diseases,1939
5. The bacteriostatic action of certain components of commercial peptones as affected by conditions of oxidation and reduction;DUB;J. Exptl. Med.,1930
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1. Naturally occurring prototrophic strains of Salmonella typhi;Canadian Journal of Microbiology;1981-12-01
2. 843. Isothiazoles. Part VII. Quaternary isothiazoles;Journal of the Chemical Society (Resumed);1965
3. The Growth Factor Requirements of Salmonella Dublin;Acta Veterinaria Scandinavica;1962-03
4. GROWTH-FACTOR-DEPENDENT STRAINS OF SALMONELLAE;Journal of Bacteriology;1958-10
5. NUTRITION OF SALMONELLA PULLORUM AND SALMONELLA GALLINARUM;Japanese Journal of Microbiology;1958-04
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