Chemopreventive Potential of Probiotics and Prebiotics
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Scientific Research Publishing, Inc.
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation;Food Frontiers;2024-05
2. The Role of Curcumin in Gastric Carcinoma by Modulating the Immune System and its SAR;Journal of Natural Remedies;2024-01-01
3. Kefir: A Synbiotic with Approved Anticarcinogenic Properties;Current Bioactive Compounds;2021-10
4. Anti-proliferative, pro-apoptotic and anti-oxidative activity ofLactobacillusandBifidobacteriumstrains: A review of mechanisms and therapeutic perspectives;Critical Reviews in Food Science and Nutrition;2018-10-16
5. Prebiotics and age, but not probiotics affect the transformation of 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) by fecal microbiota – An in vitro study;Anaerobe;2016-06
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