Anti-proliferative, pro-apoptotic and anti-oxidative activity ofLactobacillusandBifidobacteriumstrains: A review of mechanisms and therapeutic perspectives-Reference-Cited by-同舟云学术

Anti-proliferative, pro-apoptotic and anti-oxidative activity ofLactobacillusandBifidobacteriumstrains: A review of mechanisms and therapeutic perspectives

Published:2018-10-16 Issue:21 Volume:59 Page:3456-3467
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Nowak Adriana¹^ORCID,Paliwoda Anna¹,Błasiak Janusz²

Affiliation:

1. Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Lodz, Poland;

2. Department of Molecular Genetics, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1494539

Reference106 articles.

1. Antioxidative potential of lactobacilli isolated from the gut of Indian people

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4. Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: Mediation by the mitochondrial pathway

5. Probiotics, prebiotics and colorectal cancer prevention

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