Polyphenol Content and Antioxidant Effects in Herb Teas
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Correlations on Phenolic Screening Related to In Vitro and In Ovo Assessment of Ocimum basilicum L. Hydro-Alcoholic Extracts Used as Skin Active Ingredient;Molecules;2020-11-20
2. Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice;Nutrients;2020-08-24
3. Antioxidative Activity of 1,3,5-Triazine Analogues Incorporating Aminobenzene Sulfonamide, Aminoalcohol/Phenol, Piperazine, Chalcone, or Stilbene Motifs;Molecules;2020-04-14
4. Effects of butylparaben on antioxidant enzyme activities and histopathological changes in rat tissues;Archives of Industrial Hygiene and Toxicology;2019-12-01
5. Pirdot (Saurauia bracteosa DC) Leaf Processing Technique for Making Herbal Tea;IOP Conference Series: Earth and Environmental Science;2019-10-01
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