Author:
Onua Azubuike Alfred,Musa Stephen Itopa
Publisher
Scientific Research Publishing, Inc.
Reference21 articles.
1. REDUCTION OF CYANOGEN LEVELS DURING SUN-DRYING OF CASSAVA IN TANZANIA
2. Review article: Management of cyanide poisoning
3. Cassava Flour: Quantification of Cyanide Content
4. World Health Organization and Food and Agriculture Organization of the United Nations (1992) Evaluation of Certain Food Additives and Naturally Occurring Toxicants: Thirty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva.
5. Nonglaucomatous optic neuropathies in Port Harcourt