Cassava Flour: Quantification of Cyanide Content-Reference-Cited by-同舟云学术

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Cassava Flour: Quantification of Cyanide Content

Published:2016 Issue:07 Volume:07 Page:592-599
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Fukushima André Rinaldi,Nicoletti Maria Aparecida,Rodrigues Almir Junior,Pressutti Caroline,Almeida Jeandro,Brandão Tamires,Kinue Ito Rosilene,Bafille Leoni Luis Antônio,Souza Spinosa Helenice De

Publisher

Scientific Research Publishing, Inc.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review;Euphytica;2024-07-22

2. Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security;Food and Energy Security;2024-07

3. Impact of Selected Processing Methods of High-Level Cyanide in Cassava on Optic Neuropathy in Wistar Albino Rats—An Experimental Study;Open Journal of Ophthalmology;2023

4. Technological Innovations for Improving Cassava Production in Sub-Saharan Africa;Frontiers in Genetics;2021-01-21

5. Assessing Cassava Flour Consumption Impact on Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil;Biological Trace Element Research;2020-04-19

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