Electrophysiology of Sodium Receptors in Taste Cells
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
General Arts and Humanities
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review;Critical Reviews in Food Science and Nutrition;2024-06-22
2. Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases;Foods;2023-08-30
3. Resveratrol downregulates ENaCs through the activation of AMPK in human colon cancer cells;Tissue and Cell;2023-06
4. Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na+ channels in rat fungiform taste cells;Biochemistry and Biophysics Reports;2023-03
5. Changes of the biophysical properties of voltage‐gated Na + currents during maturation of the sodium‐taste cells in rat fungiform papillae;The Journal of Physiology;2022-11-03
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