Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na+ channels in rat fungiform taste cells
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Published:2023-03
Issue:
Volume:33
Page:101400
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ISSN:2405-5808
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Container-title:Biochemistry and Biophysics Reports
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language:en
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Short-container-title:Biochemistry and Biophysics Reports
Author:
Bigiani AlbertinoORCID,
Rhyu MeeRa
Subject
Biochemistry,Biophysics
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4. Salt enhances flavour by suppressing bitterness;Breslin;Nature,1997
Cited by
2 articles.
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