N-Credits from Different Maturing Cowpea Varieties to Carrot in Rotation

Author:

Akologo Listowel Aditwin,Dapaah Harrison Kwame,Yirzagla Julius

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference28 articles.

1. Statista (2019) Global Production Volume of Vegetables from 2000 to 2017. https://www.statista.com/

2. Muendo, K.M. and Tschirley, D. (2004) Improving Kenya’s Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume III: Horticultural Research and Seed Sector R.). Michigan State University, Department of Agricultural, Food, and Resource Economics, Food Security Collaborative Working Papers.

3. Evaluating post harvest opportunities and constraints to utilization and marketing of African leafy vegetables in Cameroon

4. Ahmad, Z., Ali, N., Ahmad, M., Ulhag, S. and Ahmad, S. (2005) Yield and Economics of Carrot Production in Organic Farming. Sarhad Journal of Agriculture, 21, 357-364.

5. Ministry of Food and Agriculture (2017) Agricultural Sector Progress Report, 2016. Monitoring and Evaluation Directorate, Accra. http://www.mofa.gov.gh

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