Evaluation of Mineral Elements Content of Senegal Fruits

Author:

Gueye Rokhaya Sylla,Ledauphin Jérôme,Baraud Fabienne,Leleyter Lydia,Lemoine Mélanie,Gueye Rokhaya,Diedhiou Adama,Balde Mamadou,Gaye Nango,Seck Matar,Fall Djibril,Wele Alassane

Publisher

Scientific Research Publishing, Inc.

Subject

Computer Science Applications,History,Education

Reference39 articles.

1. Report of the Joint FAO/WHO (2004) Workshop Fruits and Vegetables for Health, Kobe, 1-3 September 2004.

2. Zhang, C., et al. (2012) High Fruit Consumption before Pregnancy Does not Increase the Risk of Gestational Diabetes. Equation Nutrition, 125, 3.

3. Carter, P., Gray, L.J., Troughton, J., Khunti, K. and Davies, M.J. (2011) Eating Green Leafy Vegetables May Reduce the Risk of Type 2 Diabetes. Equation Nutrition, 109, 2.

4. Cooper, A.J. and Forouhi, N.G. (2012) Prevention of Type 2 Diabetes: Importance of the Quantity and Variety of Fruits and Vegetables. Equation Nutrition, 125, 2.

5. Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

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