Microencapsulation of Rosemary Essential Oil by Co-Extrusion/Gelling Using Alginate as a Wall Material-Reference-Cited by-同舟云学术

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Microencapsulation of Rosemary Essential Oil by Co-Extrusion/Gelling Using Alginate as a Wall Material

Published:2015 Issue:03 Volume:05 Page:121-130
ISSN:2161-4865
Container-title:Journal of Encapsulation and Adsorption Sciences
language:
Short-container-title:JEAS

Author:

Dolçà Celia,Ferrándiz Marcela,Capablanca Lucia,Franco Esther,Mira Elena,López Fernanda,García David

Publisher

Scientific Research Publishing, Inc.

Subject

General Materials Science

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications;Chemistry & Biodiversity;2024-04-27

2. Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water;Journal of Food Measurement and Characterization;2024-04-24

3. Culinary powders and speciality products;Handbook of Food Powders;2024

4. Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications;Foods;2023-04-25

5. Maximising olive oil by‐products;Food Science and Technology;2023-03

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