Hygienic Production and Post-Harvest Handling Practices of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia-Reference-Cited by-同舟云学术

Hygienic Production and Post-Harvest Handling Practices of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia

Published:2022 Issue:02 Volume:12 Page:303-316
ISSN:2161-7597
Container-title:Open Journal of Animal Sciences
language:
Short-container-title:OJAS

Author:

Hassen Mahamed,Amentie Tadele,Abdimahad Kawnin,Ma’alin Abdihakim,Mahamed Abdulahi

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference41 articles.

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3. FAO (Food and Agriculture Organization) (2015) FAOSTAT: Statistics Division. Food and Agriculture Organization of the United Nations, Rome. http://faostat.fao.org/

4. Konuspayeva, G., Faye, B. and Loiseau, G. (2011) Variability of Vitamin C Content in Camel Milk from Kazakhstan. Journal Camelidian Science, 4, 63-69.

5. Composition and medicinal properties of camel milk: A Review

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