Composition and medicinal properties of camel milk: A Review-Reference-Cited by-同舟云学术

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Composition and medicinal properties of camel milk: A Review

Published:2015 Issue:2 Volume:34 Page:83
ISSN:0971-4456
Container-title:Asian Journal of Dairy and Food Research
language:en
Short-container-title:Asia. Jour. Dairy and Food Rese.

Author:

Yadav Alok Kumar,Kumar Rakesh,Priyadarshini Lakshmi,Singh Jitendra

Publisher

Diva Enterprises Private Limited

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Long-Term Camel Milk Consumption on Hepatic and Renal Biomarkers of Camel Nomads—An Observational Cross-Sectional Study from Southern Punjab, Pakistan;Journal of Health and Allied Sciences NU;2024-06-12

2. Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value;Food Science and Nutrition;2024-05-29

3. Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status;International Dairy Journal;2024-05

4. Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis;Frontiers in Microbiology;2024-03-11

5. Detection of different drinkable milk using photonic crystal fibre biosensor in IR regime;Physica Scripta;2024-02-08

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