1. Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
2. Consumer acceptance of cultured meat in Germany
3. Food and Agriculture Organization of the United Nations (2018) World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals.
4. Sustainability of plant-based diets: back to the future
5. Steinfeld, H., Gerber, P.J., Wassenaar, T., Castel, V., Rosales, M. and De Haan, C. (2006) Livestock’s Long Shadow: Environmental Issues and Options. Food and Agriculture Organization of the United Nations.