Evaluation of Total Seed Protein Content in Eleven Arkansas Cowpea (<i>Vigna unguiculata</i> (L.) Walp.) Lines
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Scientific Research Publishing, Inc.
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetic Dissection of Diverse Seed Coat Patterns in Cowpea through a Comprehensive GWAS Approach;Plants;2024-05-05
2. Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions;Crop Science;2024-01-14
3. Cowpea (Vigna unguiculata (L.) Walp) Accessions Evaluation for Cercospora Leaf Spot Resistance Under Changing Weather;Trends in Agricultural Sciences;2023-09-30
4. A Genome-Wide Association Study Reveals Region Associated with Seed Protein Content in Cowpea;Plants;2023-07-20
5. Waterlogging stress reduces cowpea (Vigna unguiculata L.) genotypes growth, seed yield, and quality at different growth stages: Implications for developing tolerant cultivars under field conditions;Agricultural Water Management;2023-06
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