The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape-Reference-Cited by-同舟云学术

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The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape

Published:2017 Issue:10 Volume:08 Page:2422-2432
ISSN:2158-2742
Container-title:American Journal of Plant Sciences
language:
Short-container-title:AJPS

Author:

Domingues Neto Francisco José,Pimentel Junior Adilson,Borges Cristine Vanz,Cunha Silvia Regina,Callili Daniel,Lima Giuseppina Pace Pereira,Roberto Sergio Ruffo,Leonel Sarita,Tecchio Marco Antonio

Publisher

Scientific Research Publishing, Inc.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anthocyanin Accumulation and Its Corresponding Gene Expression, Total Phenol, Antioxidant Capacity, and Fruit Quality of ‘Crimson Seedless’ Grapevine (Vitis vinifera L.) in Response to Grafting and Pre-Harvest Applications;Horticulturae;2023-09-04

2. Application of abscisic acid (S-ABA) at different stages of ripening on color development of ‘Rubi’ table grape;Semina: Ciências Agrárias;2022-01-10

3. Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin;International Journal of Molecular Sciences;2021-01-31

4. The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape;Erwerbs-Obstbau;2020-05-25

5. Fruit quality and nutrient composition of grapevines: a review;Journal of Plant Nutrition;2019-08-12

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