The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-020-00502-0.pdf
Reference37 articles.
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3. Cantin CM, Fidelibus MW, Crisosto CH (2007) Application of abscisic acid (ABA) advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes. Postharvest Biol Technol 46:237–241
4. Carreño J, Almela L, Martinez A, Fernández-López JA (1996) Chemotaxonomical classification of red table grapes based on anthocyanin profile and external colour. Lebensm Wiss Technol 30:259–265
5. Carreño J, Faraj S, Martinez A (1998) Effects of girdling and covering mesh on ripening, colour and fruit characteristics of “Italia” grapes. J Hortic Sci Biotechnol 73(1):103–106
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