Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities-Reference-Cited by-同舟云学术

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Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities

Published:2022 Issue:11 Volume:13 Page:878-905
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Khider Manal,Seliem Khaled Abd El-Hameed,Ebid Warda Mustafa Abdeltawab

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference84 articles.

1. Milk and Dairy Products as Functional Foods: A Review

2. Functional Ice Cream with Coffee-Related Flavor

3. Dias, P. and Rathnayaka, R. (2019) Alteration of Quality Attributes in Yogurts as a Function of Natural Fibers Incorporation. Elixir Food Science, 131, 53231-53237.

4. Taracki, Z. (2003) Physical, Chemical, Microbiological and Sensory Characteristics of Some Fruit-Flavored Yoghurt. Journal of Food Science, 13, 97-101.

5. Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt

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