Functional Ice Cream with Coffee-Related Flavor
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Scientific Research Publishing, Inc.
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review;Food and Bioprocess Technology;2024-06-22
2. A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera);Applied Sciences;2024-03-11
3. Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream;Heliyon;2024-01
4. The effect of addition of red dragon fruit (Hylocereus polyrhizus) with different levels on chemical properties of ice cream;PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021);2023
5. Probiotic coffee ice cream as an innovative functional dairy food;Journal of Food Processing and Preservation;2022-11-04
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