Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda-Reference-Cited by-同舟云学术

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Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda

Published:2013 Issue:12 Volume:04 Page:1271-1280
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Acham Hedwig,Tumuhimbise Gaston Ampek,Kikafunda Joyce K.

Publisher

Scientific Research Publishing, Inc.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food-Based Intervention for Boosting Micronutrient Status and Health - A Comprehensive Review;World Journal of Food Science and Technology;2024-03-13

2. Poor Dietary Diversity, a Key Determinant of Household Food Insecurity: Insights from a Community-Based Survey in Buea Health District, Cameroon;Journal of Hunger & Environmental Nutrition;2023-06-05

3. Correlates of dietary diversity among children aged 6–23 months of head porters in Ghana;Frontiers in Public Health;2022-11-03

4. Associations of dietary diversity with anaemia and iron status among 5- to 12-year-old schoolchildren in South Africa;Public Health Nutrition;2020-07-03

5. Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food;Nutrients;2019-01-25

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