Erythrocyte Riboflavin for the Detection of Riboflavin Deficiency in Pregnant Nepali Women

Author:

Graham Joanne M1,Peerson Janet M2,Haskell Marjorie J2,Shrestha Ram K3,Brown Kenneth H2,Allen Lindsay H12

Affiliation:

1. United States Department of Agriculture–Western Human Nutrition Research Center, University of California, Davis, CA;

2. Program in International Nutrition, Department of Nutrition, University of California, Davis, CA;

3. Nepali Technical Assistance Group, Maitighar, Kathmandu, Nepal

Publisher

Oxford University Press (OUP)

Subject

Biochemistry, medical,Clinical Biochemistry

Reference31 articles.

1. Chen LH, Fan-Chiang WL. Biochemical evaluation of riboflavin and vitamin B6 status of institutionalized and non-institutionalized elderly in Central Kentucky. Int J Vitam Nutr Res1981;51:232-238.

2. Garry PJ, Goodwin JS, Hunt WC. Nutritional status in a healthy elderly population: riboflavin. Am J Clin Nutr1982;36:902-909.

3. Larsson CL, Johansson GK. Dietary intake and nutritional status of young vegans and omnivores in Sweden. Am J Clin Nutr2002;76:100-106.

4. Vudhivai N, Ali A, Pongpaew P, Changbumrung S, Vorasanta S, Kwanbujan K, et al. Vitamin B1, B2 and B6 status of vegetarians. J Med Assoc Thai1991;74:465-470.

5. Baker H, DeAngelis B, Holland B, Gittens-Williams L, Barrett T, Jr. Vitamin profile of 563 gravidas during trimesters of pregnancy. J Am Coll Nutr2002;21:33-37.

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