Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia)-Reference-Cited by-同舟云学术

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia)

Published:2017 Issue:3 Volume:8 Page:1152-1165
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zengin Gokhan¹²³⁴⁵,Aktumsek Abdurrahman¹²³⁴⁵,Ceylan Ramazan¹²³⁴⁵,Uysal Sengul¹²³⁴⁵,Mocan Andrei⁶⁷⁸⁹¹⁰,Guler Gokalp Ozmen¹¹¹²¹³⁴⁵,Mahomoodally M. Fawzi¹⁴²¹⁵¹⁶,Glamočlija Jasmina¹⁷¹⁸¹⁹,Ćirić Ana¹⁷¹⁸¹⁹,Soković Marina¹⁷¹⁸¹⁹^ORCID

Affiliation:

1. Department of Biology

2. Faculty of Science

3. Selcuk University

4. Konya

5. Turkey

6. Department of Pharmaceutical Botany

7. “Iuliu Hatieganu” University of Medicine and Pharmacy

8. Cluj-Napoca

9. Romania

10. Institute for Life Sciences

11. Department of Biological Education

12. Faculty of Ahmet Kelesoglu Education

13. University of Necmettin Erbakan

14. Department of Health Sciences

15. University of Mauritius

16. Mauritius

17. Institute for Biological Research “Siniša Stanković” University of Belgrade

18. Belgrade

19. Serbia

Abstract

Representatives of theAchilleagenus are widely used as foods or nutraceuticals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01847E

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