Natural products as antimicrobial agents-Reference-Cited by-同舟云学术

Natural products as antimicrobial agents

Published:2014-12 Issue: Volume:46 Page:412-429
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gyawali Rabin,Ibrahim Salam A.

Funder

USDA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference224 articles.

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2. Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species;Abdou;Food Control,2007

3. Quality improvement and value addition of processed fish (Clarias gariepinus) using phenolic compounds in coffee pulp smoke;Adebowale;International Research Journal of Agricultural Science and Soil Science,2012

4. Phenolic content, antioxidant potential and antimicrobial activities of fruit and vegetable by-product extracts;Agourram;International Journal of Food Properties,2013

5. Effect of bovine lactoferrin against Carnobacterium viridans;Al-Nabulsi;Food Microbiology,2005

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