Antibody-free colorimetric detection of chlorothalonil in cucumberviathe inhibition of an enzyme-triggered reaction
Author:
Affiliation:
1. Beijing Research Center for Agriculture Standards and Testing
2. Beijing 100097
3. China
4. Risk Assessment Lab for Agro-products (Beijing)
5. Ministry of Agriculture
Abstract
Colorimetric detection of chlorothalonil in cucumberviathe inhibition of an enzyme-triggered reaction.
Funder
Beijing Postdoctoral Research Foundation
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA00291J
Reference45 articles.
1. Procyanidolic oligomers enhance photodegradation of chlorothalonil in water via reductive dechlorination
2. Effects of atrazine and chlorothalonil on the reproductive success, development, and growth of early life stage sockeye salmon (Oncorhynchus nerka )
3. Production of chlorothalonil hydrolytic dehalogenase from agro-industrial wastewater and its application in raw food cleaning
4. Cumulative effects of repeated chlorothalonil application on soil microbial activity and community in contrasting soils
5. Determination of Chlorothalonil Residue in Cabbage by a Modified QuEChERS-Based Extraction and Gas Chromatography–Mass Spectrometry
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