Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review-Reference-Cited by-同舟云学术

Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

Published:2020-11 Issue: Volume:145 Page:111677
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Artabe Amaia Ereño,Cunha-Silva Hugo,Barranco Alejandro

Funder

Ministerio de Economía y Competitividad

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference202 articles.

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4. Evaluating gas chromatography with a halogen-specific detector for the determination of disinfection by-products in drinking water;Andersson;Adv. Chem. Methods Environ. Res.,2019

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