Nanotechnology-based approaches for food sensing and packaging applications-Reference-Cited by-同舟云学术

Nanotechnology-based approaches for food sensing and packaging applications

Published:2020 Issue:33 Volume:10 Page:19309-19336
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Mustafa Fatima¹²³⁴,Andreescu Silvana¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry and Biomolecular Science

2. Clarkson University

3. Potsdam

4. USA

Abstract

The advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges to extend shelf-life, reduce waste, assess safety and improve the quality of food.

Funder

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA01084G

Reference180 articles.

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3. Applications and implications of nanotechnologies for the food sector

4. Nanotechnology and Food: Brief Overview of the Current Scenario

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