Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice-Reference-Cited by-同舟云学术

Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

Published:2015 Issue:5 Volume:6 Page:1539-1546
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Deng Yea-Tyz¹²³⁴⁵,Lin-Shiau Shoei-Yn⁶⁷⁸⁹⁵,Shyur Lie-Fen¹⁰¹¹⁴⁵,Lin Jen-Kun¹²³⁴⁵

Affiliation:

1. Institute of Biochemistry and Molecular Biology

2. College of Medicine

3. National Taiwan University

4. Taipei

5. Taiwan

6. Institute of Oral medicine

7. College of Oral Medicine

8. Chung Shan Medical University

9. Taichung

10. Agricultural Biotechnology Research Center

11. Academia Sinica

Abstract

In this report we describe a group of carbohydrates found in pu-erh tea polysaccharide (PTPS) that can decrease blood sugar by inhibiting alpha-glucosidase.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO01025F

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4. (−)-Epigallocatechin-3-gallate Blocks the Induction of Nitric Oxide Synthase by Down-Regulating Lipopolysaccharide-Induced Activity of Transcription Factor Nuclear Factor-κB

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