An Ω-3 fatty acid-deficient diet during gestation induces depressive-like behavior in rats: the role of the hypothalamo–pituitary–adrenal (HPA) system
Author:
Affiliation:
1. Institute of Clinical Pharmacy & Pharmacology
2. Second Xiangya Hospital
3. Central South University
4. Changsha
5. PR China
6. Institute of Clinical Pharmacy
7. Jining First People's Hospital
8. Jining Medical University
9. Jining 272000
Abstract
Low intake of omega-3 (Ω-3) polyunsaturated fatty acids (PUFAs) especially docosahexaenoic acid (DHA) is associated with postpartum depression.
Funder
National Natural Science Foundation of China
Natural Science Foundation of Shandong Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01714F
Reference40 articles.
1. Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder
2. Nutrition and the psychoneuroimmunology of postpartum depression
3. Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid status
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