The consumption of lard oil during pregnancy and postpartum periods has negative effects on cognitive function by altering the fatty acid profile and activating neuroinflammation via calcium signaling pathway in the maternal mice brain
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Published:2024
Issue:
Volume:9
Page:100797
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ISSN:2665-9271
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Container-title:Current Research in Food Science
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language:en
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Short-container-title:Current Research in Food Science
Author:
Shi RunjiaORCID,
Tian Xiaoying,
Zhang Tianyu,
Ji Andong,
Xu Huina,
Qi Zhongshi,
Zhao Chunhui,
Li DuoORCID