In vitro prebiotic activities of oligosaccharides from the by-products in Ganoderma lucidum spore polysaccharide extraction
Author:
Affiliation:
1. College of Food Science and Technology
2. Zhejiang University of Technology
3. Hangzhou 310014
4. P. R. China
5. Institute of Plant Protection and Microbiology
6. Zhejiang Academy of Agricultural Science
7. Hangzhou 310021
Abstract
Until recently, a variety of oligosaccharides from fruits, vegetables and mushrooms have demonstrated positive prebiotic effects.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA10798C
Reference45 articles.
1. Structural elucidation of a pectic polysaccharide from Fructus Mori and its bioactivity on intestinal bacteria strains
2. Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots
3. Mushroom as a potential source of prebiotics: a review
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