Structural elucidation of a pectic polysaccharide from Fructus Mori and its bioactivity on intestinal bacteria strains

Author:

Li Saijuan,Li Meixia,Yue Han,Zhou Lishuang,Huang Lulin,Du Zhenyun,Ding Kan

Funder

National Natural Science Foundation of China

New Drug Creation and Manufacturing Program

Ministry of Science and Technology

Program of Shanghai Subject Chief Scientist

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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3. The properties and stability of anthocyanins in mulberry fruits;Aramwit;Food Research International,2010

4. A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro;Cantu-Jungles;Bioactive Carbohydrates and Dietary Fibre,2017

5. Extensive DNA inversions in the B. fragilis genome control variable gene expression;Cerdeño-Tárraga;Science,2005

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