Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification-Reference-Cited by-同舟云学术

Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification

Published:2023 Issue:4 Volume:1 Page:500-510
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Dahiya Divakar¹,Terpou Antonia²,Dasenaki Marilena³^ORCID,Nigam Poonam S.⁴^ORCID

Affiliation:

1. Wexham Park Hospital, Wexham Street, Slough SL2 4HL, UK

2. Department of Agricultural Development, Agrofood and Management of Natural Resources, School of Agricultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, 34400 Psachna, Greece

3. Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece

4. Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, UK

Abstract

In a world of growing population and changing climate, health and sustainable food production are nowadays considered the most pressing challenges.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00015J

Reference112 articles.

1. Biotherapy Using Probiotics as Therapeutic Agents to Restore the Gut Microbiota to Relieve Gastrointestinal Tract Inflammation, IBD, IBS and Prevent Induction of Cancer

2. Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

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4. Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition

5. Evaluation of Chios mastic gum as antimicrobial agent and matrix forming material targeting probiotic cell encapsulation for functional fermented milk production

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