Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysis-Reference-Cited by-同舟云学术

Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysis

Published:2019 Issue:8 Volume:10 Page:4557-4565
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Na¹²³⁴⁵^ORCID,Yue Hao¹²³⁴⁵,Jia Min¹²³⁴⁵,Liu Wei¹²³⁴⁵,Qiu Bin¹²³⁴⁵,Hou Hanxue⁶⁷⁸⁵,Huang Fenghong⁹¹⁰¹¹⁵,Xu Tongcheng¹²³⁴⁵

Affiliation:

1. Institute of Agro-Food Science and Technology

2. Shandong Academy of Agricultural Sciences/Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing

3. Ministry of Agriculture and Rural Affairs

4. Jinan

5. China

6. College of Food Science and Engineering

7. Shandong Agricultural University

8. Shandong Taian

9. Oil Crops Research Institute

10. Chinese Academy of Agricultural Sciences

11. Wuhan

Abstract

The aim of this meta-analysis was to investigate the effect of increasing dietary low-ratio n-6/n-3 polyunsaturated fatty acid (PUFA) intake on blood glucose and other related indicators.

Funder

Taishan Scholar Project of Shandong Province

National Basic Research Program of China

Key Technology Research and Development Program of Shandong

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00323A

Reference37 articles.

1. IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045