Assessment of the effect of ethanol extracts from Cinnamomum camphora seed kernel on intestinal inflammation using simulated gastrointestinal digestion and a Caco-2/RAW264.7 co-culture system-Reference-Cited by-同舟云学术

Assessment of the effect of ethanol extracts from Cinnamomum camphora seed kernel on intestinal inflammation using simulated gastrointestinal digestion and a Caco-2/RAW264.7 co-culture system

Published:2021 Issue:19 Volume:12 Page:9197-9210
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Guohua¹²³,Yan Xianghui¹³⁴,Xia Jiaheng¹³⁴,Zhao Junxin¹³⁴,Ma Maomao¹³⁴,Yu Ping¹³⁴^ORCID,Gong Deming¹³⁵,Zeng Zheling¹³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

2. Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang 330096, China

3. Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, China

4. School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, China

5. New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Auckland 2104, New Zealand

Abstract

Cinnamomum camphora seeds have multiple bioactivities.

Funder

International Science and Technology Cooperation Programme

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01293B

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4. Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosain

5. Tremella fuciformis polysaccharides ameliorated ulcerative colitis via inhibiting inflammation and enhancing intestinal epithelial barrier function

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