Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro-Reference-Cited by-同舟云学术

Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro

Published:2020 Issue:7 Volume:11 Page:5842-5852
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Arbizu Shirley¹²³⁴^ORCID,Chew Boon¹²³⁴^ORCID,Mertens-Talcott Susanne U.¹²³⁴,Noratto Giuliana¹²³⁴^ORCID

Affiliation:

1. Department of Food Science and Technology

2. Texas A&M University

3. College Station

4. USA

Abstract

Commercial whey products promote healthy gut by upregulating barrier function related molecules with glycomacropeptide (GMP) having enhanced activity in protecting colon cells against inflammation.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00487A

Reference53 articles.

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4. Gut microbiota in the pathogenesis of inflammatory bowel disease

5. Tight junctions in inflammatory bowel diseases and inflammatory bowel disease associated colorectal cancer

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