Effects of Konjac Glucomannan and Its Oligosaccharides on Improvement of Lactose Intolerance as Gut Prebiotics-Reference-Cited by-同舟云学术

Effects of Konjac Glucomannan and Its Oligosaccharides on Improvement of Lactose Intolerance as Gut Prebiotics

Published:2024-06-26 Issue:27 Volume:9 Page:29609-29619
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Deng Liling¹²^ORCID,Zhong Geng³,Zhang Dongxia³,Zhu Zhaojing¹,Peng Yongbo²^ORCID

Affiliation:

1. Chongqing Key Laboratory of High Active Traditional Chinese Drug Delivery System, Chongqing Engineering Research Center of Pharmaceutical Sciences, Chongqing Medical and Pharmaceutical College, Chongqing 401331, P. R. China

2. Key Laboratory of Biochemistry and Molecular Pharmacology, Chongqing Key Laboratory for Pharmaceutical Metabolism Research, College of Pharmacy, Chongqing Medical University, Chongqing 400016, P. R. China

3. College of Food Science, Southwest University, Chongqing 400715, P. R. China

Funder

Chongqing Municipal Education Commission Foundation

Natural Science Foundation of Chongqing Municipality

China Postdoctoral Science Foundation

Chongqing Medical and Pharmaceutical College

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c02768

Reference37 articles.

1. Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives

2. Lactose digestion in humans: intestinal lactase appears to be constitutive whereas the colonic microbiome is adaptable

3. Lactose Intolerance – Single Nucleotide Polymorphisms and Treatment

4. Effects of Prebiotic and Probiotic Supplementation on Lactase Deficiency and Lactose Intolerance: A Systematic Review of Controlled Trials

5. Milk Components Impact on Breath Hydrogen and Gastrointestinal Symptoms in Individuals with and Without Lactose Intolerance