Anti-inflammatory potential of digested <i>Brassica</i> sprout extracts in human macrophage-like HL-60 cells-Reference-Cited by-同舟云学术

Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells

Published:2023 Issue:1 Volume:14 Page:112-121
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Garcia-Ibañez Paula¹²,Núñez-Sánchez María A.³,Oliva-Bolarín Alba³^ORCID,Martínez-Sánchez María A.³⁴,Ramos-Molina Bruno³^ORCID,Ruiz-Alcaraz Antonio J.⁴^ORCID,Moreno Diego A.¹^ORCID

Affiliation:

1. Phytochemistry and Healthy Food Lab, Department of Food Science Technology, Centro de Edafología y Biología aplicada del Segura (CEBAS-CSIC), Campus de Espinardo, 30100 Murcia, Spain

2. Aquaporins Research Group, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus de Espinardo, 30100 Murcia, Spain

3. Obesity and Metabolism Laboratory, Biomedical Research Institute of Murcia (IMIB), 30120 Murcia, Spain

4. Department of Biochemistry, Molecular Biology B and Immunology, School of Medicine, University of Murcia, Regional Campus of International Excellence, Spain

Abstract

Cruciferous vegetables have been reported to be a great source of anti-inflammatory compounds.

Funder

European Regional Development Fund

Instituto de Salud Carlos III

Fundación Séneca

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02914F