Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case

Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case–control study

Published:2022 Issue:20 Volume:13 Page:10790-10801
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Batubayan¹,Zhou Ruo-Lin¹,Ou Qing-Jian²,Chen Yu-Ming¹^ORCID,Fang Yu-Jing²,Zhang Cai-Xia¹³^ORCID

Affiliation:

1. Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China

2. Department of Experimental Research, Sun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, 651 Dongfeng Road East, Guangzhou 510060, China

3. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou 510080, China

Abstract

PDI and hPDI were significantly associated with a reduced risk of colorectal cancer, whereas uPDI was positively associated with colorectal cancer risk.

Funder

National Natural Science Foundation of China

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01745H

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