Food groups and risk of colorectal cancer-Reference-Cited by-同舟云学术

Food groups and risk of colorectal cancer

Published:2017-12-14 Issue:9 Volume:142 Page:1748-1758
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Schwingshackl Lukas¹^ORCID,Schwedhelm Carolina¹,Hoffmann Georg²,Knüppel Sven¹,Laure Preterre Anne¹,Iqbal Khalid¹,Bechthold Angela³,De Henauw Stefaan⁴,Michels Nathalie⁴,Devleesschauwer Brecht⁵,Boeing Heiner¹,Schlesinger Sabrina⁶

Affiliation:

1. Department of Epidemiology; German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116; Nuthetal 14558 Germany

2. Department of Nutritional Sciences; University of Vienna, Althanstraße 14, UZA II; Vienna 1090 Austria

3. German Nutrition Society, Godesberger Allee 18; Bonn 53175 Germany

4. Department of Public Health; Ghent University; Gent 9000 Belgium

5. Department of Public Health and Surveillance; Scientific Institute of Public Health (WIV-ISP), Rue Juliette Wytsmanstraat 14; Brussels 1050 Belgium

6. Institute for Biometry and Epidemiology, German Diabetes Center, Leibniz Institute for Diabetes Research at the Heinrich-Heine-University Düsseldorf; Düsseldorf D-40225 Germany

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference46 articles.

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3. Dietary patterns and colorectal cancer risk: a meta-analysis;Feng;Eur J Cancer Prev,2017

4. Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies;Schwedhelm;Nutr Rev,2016

5. Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies;Schwingshackl;Syst Rev,2016

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