Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice-Reference-Cited by-同舟云学术

Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice

Published:2020 Issue:7 Volume:11 Page:5992-6006
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Han Xue¹²³⁴⁵^ORCID,Bai Bingyao⁶⁷⁸⁵,Zhou Qian¹²³⁴⁵,Niu Jiahui¹²³⁴⁵,Yuan Jing¹²³⁴⁵,Zhang Huifang¹²³⁴⁵,Jia Jinyu¹²³⁴⁵,Zhao Wen¹²³⁴⁵,Chen Hong⁹¹⁰¹¹¹²

Affiliation:

1. Department of Nutritional and Food Safety

2. College of Food Science and Technology

3. Hebei Agricultural University

4. Baoding 071001

5. P. R. China

6. College of Life Sciences

7. Tarim University

8. Alar

9. Department of Food Science and Human Nutrition

10. University of Illinois at Urbana-Champaign

11. Urbana

12. USA

Abstract

Ziziphus Jujuba cv. Pozao has been consumed as a traditional fruit with regional characteristics in China for a long time; however, fewer studies on polysaccharides from Ziziphus Jujuba cv. Pozao (JP) have been documented.

Funder

University of Illinois at Urbana-Champaign

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00008F

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